29 different gourmet menus can be tasted in the capital of Bulgaria during the Sofia Restaurant Week between 5th and 13th May. The event is held for the 5th time and aims to make the guests and the residents of Sofia familiar with different types of classic and exotic cuisine, as well as to have a delicious dinner at an affordable price.

In this festival, the venues that have won the audience’s love so far and are most sought after are selected. The price of the menus specially selected for the Restaurant Week is 29 leva per person /Less than 15 Euros/ and the customers can make a reservation in advance and choose one of two set menus on the spot.

Among the offers, there are vegetarian and vegan dishes, for the fans of classical European and, in particular, French cuisine, but with boldly selected product combinations and sophisticated sauces, as well as exotic suggestions from India and Japan, for example. Every year the event is attended by nearly 7,000 people. In order for more people to enjoy the set menus, this edition will be longer – 9 days. Some of the restaurants are already reserved for lunch and dinner, so if you want to try delicious food at affordable prices in Sofia, do not forget to leave and reserve.